Here is a sample of what you may find on our menu.  (Updated April 2010)

To Start

 Crab Cakes
Crisp crab cakes in fresh breadcrumbs, presented on mixed leaves, with a lemon & lime mayonnaise dip.

Mediterranean Brie Salad              (Vegetarian)
Sun dried & cherry tomatoes, olives, grapes & soft organic apricots, on fresh leaves & herbs, slivers of Somerset brie & a balsamic dressing. 

Trio of Garlic Mushrooms              (Vegetarian )
Shitake, Chestnut & Oyster mushrooms, pan fried in butter & garlic, wrapped in filo pastry & served with a mushroom,  white wine & cream reduction.

Oak Smoked Salmon & King Prawns
 Finest oak smoked salmon, succulent king prawns in a lime & fresh ginger dressing, serves wirh fresh lemon & a selection of breads.

Soup of the day                                   (Vegetarian )
Our soups are a speciality; please ask for today's choice.

To Follow

Pork Dijon & Apple Puree
Seared pork tenderloin,  garnished with apple puree & a white wine & Dijon mustard sauce.

Rack of Lamb
Oven roasted Rack of local Lamb, finely trimmed & complimented with a rosemary & redcurrnt jus.

Vegetarian Savoury Supper
Roasted red pepper brimming with a savoury melange of basmati & wild rice, a sweet red pepper & wine sauce, finished with Italian hard cheese & fresh herbs.

Fish of the Day
Fresh from the Devon coast. (requests by arrangement)

West  Country Whiskey Fillet
Fine West Country beef fillet, cooked to your taste & served on a creamy whiskey sauce.

Tarragon Chicken
Oven roasted free range chicken breast  & a light white wine & tarragon sauce.

                                                            Main Courses served with a selection of fresh vegetables & potatoes.

Desserts 

Cointreau Chantilly Pastries
Our own take on this classic dessert. Light & crisp choux pastry, filled with Cointreau  Chantilly cream , drizzled with a rich dark chocolate sauce & finished with curls of white chocolate.

Crepes
Our own sugar dusted pancakes,drizzled with pure Maple syrup & garnished with West Country Clotted Cream.

Brandy Snap Baskets

Sweet brandy snap basket, filled with organic vanilla ice cream & topped with caramel sauce.

Lemon Sorbet
A full flavoured sorbet for a light finish to your meal.

Cheese Selection
Three cheeses,celery, apple slices, grapes, walnuts & crackers.

The restaurant is fully licensed, with a varied wine list, local beer from Cotleigh Brewery, soft drinks are also served.