Please find below a sample of our menu. Some dishes are changed throughout the season in order that produce is used at its prime.

To Start

Caramelised Onion & Goats Cheese Tartlet
Served warm, a rich, butter, short crust pastry, filled with caramelised onions, topped with goats cheese & dressed with crisp leaves.

Scallops
Scallops, simply seared in truffle infused oil, served on crisp leaves topped with a sweet dressing.

Melon with Cointreau
Ripe Galia Melon, mixed with a little cointreau & dusted with icing sugar.

Waldorf Salad
Traditionally celery, apple, walnut & grapes, tossed in mayonnaise & served on mixed leaves.

Tiger Prawns
Huge tiger prawns, pan fried with olive oil, butter, fresh lime, fresh ginger & garlic & finally flamed in Brandy.

Soup of the day
The choice of soup varies; please ask for today's.

To Follow

Medallions of Pork Tenderloin
Succulent medallions of seared pork tenderloin, with a calvados cream sauce.

Fish of the Day

Rack of Lamb
Four bone rack of tender lamb, oven roasted, cooked pink & complimented with a redcurrant and rosemary jus.

Grilled Sea Bass
A whole 7-8oz side fillet of wild line caught Sea Bass, boned and grilled with herb & lemon butter, garnished with baby tomatoes and fresh herbs.

West Country Fillet Steak
Fine local tender beef fillet, approx 9oz, cooked to your taste and served with a port wine reduction.

Mushroom Stroganoff (Vegetarian)
A mixture of shitake, oyster & chestnut mushrooms, pan fried with onions & garlic, brandy & cream.

Complimented with a good selection of fresh vegetables

Puddings

Crepes
Pancakes, finished with an orange & brandy sauce, served with vanilla ice cream.

Profiteroles
This classic dessert of choux pastries, filled with softly whipped cream & covered with a rich dark chocolate sauce, then finished with grated chocolate.

Ice Cream
A medley of vanilla & rum & raisin ice cream, topped with maple syrup.

Pudding of the day
Chef's choice.

Sorbet
Tasty blackcurrant or raspberry sorbet, garnished with fresh fruit.

Cheese & Port
A selection of cheeses, garnished with celery, apple slices & grapes, served with crisp crackers & a glass of smooth vintage port.

The restaurant is fully licensed, with a concise wine list. Beers and soft drinks are also served.