Here is a sample of what you may find on our Autumn / Winter menu.   (Updated November 2009)

To Start

Crab Cakes
Crisp crab cakes in fresh breadcrumbs, presented on mixed leaves, with a lemon & lime mayonnaise dip.

Blue Cheese & Poached Pear Salad              (Vegetarian)
Creamy blue Castello, pear poached in white wine, on mixed leaves, topped with walnut oil dressing

Trio of Garlic Mushrooms
Porcini, Chestnut & Oyster mushrooms, pan fried in butter & garlic, wrapped in filo pastry & served with a mushroom,  white wine & cream reduction.

Hot Tiger Prawns
Giant tiger prawns, pan fried in olive oil, garlic, lemon & fresh chilli, then finally flamed in brandy.  .

Soup of the day                                                   (Vegetarian )
Our soups are a speciality; please ask for today's choice.

To Follow

Tenderloin of Pork in Calvados
Seared pork tenderloin,  garnished with a light apple brandy, & cream sauce.

Rack of Lamb
Oven roasted Rack of local Lamb, finely trimmed & complimented with a rosemary & redcurrnt jus.

Roasted Vegetable Quiche                     ( Vegetarian )
Roasted red pepper, shallots, cherry tomatoes & fresh herbs in a deep filled pastry case, garnished with a sweet pepper & basil sauce.

Fish of the Day
Fresh from the Devon coast. (requests by arrangement)

West Country Fillet
Fine West Country beef fillet, cooked to your taste, complimented by a light a Dijon or black peppercorn sauce.

Hunter Chicken
Oven roasted free range chicken breast served with a rich tomato, mushroom, onion, oregano & red bell pepper sauce.

All Main Courses served with a selection of fresh vegetables & potatoes.

Desserts

Blueberry & Madeira Cheesecake
Mascarpone, fromage frais & a hint of lemon zest, on a biscuit base, served with a blueberry & madeira compote.

Summer fruit Meringues

Layers of crushed meringue, summer fruit compote, organic vanilla ice cream & clotted cream.

Bramley Apple Pancakes
Our own sugar dusted pancakes filled with soft Bramley apples & garnished with quenelles of West Country Clotted Cream.

Lemon Sorbet
A full flavoured sorbet for a light finish to your meal.

Cheese Selection
Three cheeses,celery, apple slices, grapes, walnuts & crackers.

The restaurant is fully licensed, with a varied wine list, local beer from Cotleigh Brewery, soft drinks are also served.